Parmesan Chips

Simple sailing / live-aboard recipes that are nice and easy to do
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Posts: 755
Joined: Thu May 04, 2006 7:36 pm
Location: Brisbane Australia

Parmesan Chips

Post by mySerenity » Sun Aug 12, 2007 2:31 am

Parmesan chips

1 x packet of finely grated parmesan

1 x hot cooktop

1 x thin base Teflon non-stick frypan

Get the pan hot, sprinkle thinly on the base (do not use oil) and allow to melt, bubble and start to brown. Slide off the sticky flat base onto a cold surface. Allow to cool (it hardens and goes slightly crispy), then crack/break into bite size pieces.

Great for dips and nibbles with the odd ale.

Smooth Cruiser
Posts: 583
Joined: Thu May 11, 2006 1:51 am
Location: Brisbane

Parmesan Chips

Post by Smooth Cruiser » Sun Aug 12, 2007 3:22 pm

That sounds almost simple enough for me to cook . . . 8)

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